I had google ai to fix this recipe

Sweet Chili Chicken Bowl with Coconut Lime Drizzle In a bowl, whisk together 1.5 lbs boneless skinless chicken thighs, 1/2 cup sweet chili sauce, 1 tbsp soy sauce, 2 cloves minced garlic, 1 tsp grated ginger, and the juice of 1 lime. Add chicken and marinate for at least 30 minutes. In a separate bowl, combine 1/2 cup full-fat coconut milk, additional lime juice, a spoonful of sweet chili sauce, and 1 tsp optional chili sauce or sriracha. Chill until ready to use. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook chicken thighs for 5–6 minutes per side, or until fully cooked and caramelized. Let rest, then slice. Assemble bowls by adding 3 cups cooked jasmine rice, topping with sliced chicken, and drizzling with the coconut lime sauce. Garnish with 1/4 cup chopped fresh cilantro, 2 chopped green onions, crushed red pepper, salt to taste, and extra lime wedges. Serve immediately. Would you like me to adjust the bolding intensity or convert another recipe for you? Here is the link to the original recipe https://ladysavor.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/